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Cheeseburger and Grillo’s Pickles® Eggroll: A Cozy Delight

There’s something undeniably comforting about biting into a crispy eggroll filled with the rich, savory flavors of a cheeseburger. Growing up, my weekend dinners often revolved around this classic combo — the sizzle of ground beef on the stove, the sweet aroma of melting cheddar, and those zesty pickles adding that perfect punch. It’s a memory that always brings warmth to my heart.

But as the seasons change, and the world gets busier, I find myself looking for ways to easily recreate those cherished flavors. That’s where these Cheeseburger and Grillo’s Pickles® Eggrolls come in! Not only are they a delicious tribute to the beloved cheeseburger, but they also make for a perfect easy weeknight dinner or a delightful weekend appetizer at your next gathering. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick and Easy: Ready in just about an hour, these eggrolls are perfect for a weeknight dinner.
Crowd-Pleasing: With their irresistible cheeseburger filling, they’re sure to impress family and friends.
Versatile Flavors: Customize the filling with your favorite burger toppings for a personalized touch.
Perfect for Sharing: Cut them in half, serve with ranch dressing, and watch them disappear!
Freezer-Friendly: Make a big batch, freeze, and enjoy them whenever a craving strikes!

What You’ll Need

Gather these simple ingredients to whip up your Cheeseburger and Grillo’s Pickles® Eggroll:

1 lb ground beef
1 white onion, finely chopped
2 cloves garlic, minced
1 tsp onion powder
1 cup shredded cheddar cheese
1/2 cup Grillo’s pickles, chopped
2 tbsp mustard
2 tbsp ketchup
Salt, to taste
Freshly ground black pepper, to taste
20 wonton wrappers
Vegetable oil for frying
Spicy ranch dressing (for serving)

Step-by-Step Instructions

Let’s make it together:

Start by Heating the Skillet: In a large nonstick skillet, heat over medium heat until hot.
Cook the Meat Mixture: Add the ground beef, chopped onion, minced garlic, and onion powder. Cook for about 8 to 10 minutes, breaking the beef into 1/4-inch crumbles and stirring occasionally. Once the beef is browned, remove from the skillet using a slotted spoon and place it into a large bowl. Drain if necessary.
Mix in the Goodness: Stir in the shredded cheddar cheese, chopped Grillo’s pickles, mustard, ketchup, salt, and pepper until everything is well combined.
Prepare the Wrappers: Line a shallow rimmed baking sheet with parchment paper. Fill a small bowl with water. Take one wonton wrapper from the package and cover the remaining wrappers with a damp cloth to prevent them from drying out.
Wrap the Filling: Place the wrapper corner facing toward you. Spoon 2 tablespoons of the beef mixture evenly across the center of the wrapper, leaving a 1-inch border on both the right and left sides. Fold the right and left sides over the filling, then moisten the bottom corner with water. Fold the bottom corner up over the filling and roll it tightly, sealing the eggroll. Place the finished eggroll on the prepared baking sheet and repeat with the remaining wrappers and beef mixture.
Fry to Perfection: In a medium saucepan, heat vegetable oil to 375°F (minimum of 3 inches deep). Fry the eggrolls in batches for about 4 to 5 minutes, flipping once, until they reach an internal temperature of 165°F. Remove the eggrolls and drain them on paper towels for about 5 minutes.
Serve and Enjoy: Cut the eggrolls in half and serve warm with spicy ranch dressing on the side for dipping.

Delicious Variations to Try

Here are a few fun ways to customize your Cheeseburger and Grillo’s Pickles® Eggroll:

Bacon Lover’s Delight: Add crispy turkey bacon crumbles to the filling for an extra smoky flavor.
Spicy Twist: Mix in some jalapeños or a dash of hot sauce for those who like it spicy!
BBQ Style: Replace ketchup and mustard with your favorite barbecue sauce for a smoky twist on the classic dish.
Vegetarian Option: Substitute the ground beef with black beans or finely chopped mushrooms for a hearty, meatless version.

Chef Emma’s Helpful Tips

Make-Ahead Advice: Prepare the filling ahead of time, and the eggrolls can be assembled later for a quick weeknight dinner.
Storage Suggestions: Cooked eggrolls can be stored in the refrigerator for up to 3 days. For longer storage, freeze uncooked eggrolls in a single layer and transfer to a freezer bag for up to 3 months.
Cooking Method: For a healthier alternative, try baking the eggrolls at 400°F for about 15-20 minutes, or until golden brown and crispy.

Nutrition Information per Serving

Serving Size: 1 eggroll
Calories: 180
Carbohydrates: 12g
Sugar: 1g
Fat: 10g
Protein: 8g
Sodium: 240mg

Common Questions Answered

Can I make this ahead? Yes! Prepare the filling and assemble the eggrolls in advance, keeping them covered until you’re ready to fry or bake.
Can I use different ingredients? Absolutely! Feel free to switch up the fillings based on your favorites or what you have on hand.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
How long does it last? When stored properly in the refrigerator, they can last for 3 days; if frozen, up to 3 months.

A Cozy Closing Note

These Cheeseburger and Grillo’s Pickles® Eggrolls capture the essence of cozy comfort food — crispy on the outside and bursting with cheesy, savory goodness on the inside. Whether you serve them for a family dinner or as an appetizer for friends, they’re sure to be a hit! Save this Cheeseburger and Grillo’s Pickles® Eggroll recipe to your “cozy treats” Pinterest board so it’s ready when you need that warm, comforting flavor in your life!