Name: Chili con Costilla de Res y Chorizo
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Mexican
Ingredients: 2 lb beef short ribs; 1 lb Mexican chorizo, casings removed; 2 cans (14.5 oz each) fire-roasted tomatoes; 1 large onion, chopped; 4 cloves garlic, minced; 1 can (15 oz) kidney beans, drained and rinsed; 2-3 chipotle chilies in adobo sauce, chopped; 1 tsp ground cumin; 2 tsp chili powder; Salt and pepper, to taste; 2 tbsp olive oil; 4 cups beef broth

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Cozy Up with Chili con Costilla de Res y Chorizo

There’s nothing quite like the comforting, soul-warming aroma of a bubbling pot of chili simmering on the stove. As the leaves turn golden and crisp during the transitional shift to Fall, my cozy kitchen becomes a haven filled with the inviting scents of spices and savory goodness. This Chili con Costilla de Res y Chorizo isn’t just another recipe; it’s a nostalgic dish that takes me back to weekend gatherings with family, where laughter and stories flowed as freely as the rich, hearty stew.

Imagine digging into a warm bowl of beef short ribs and spicy Mexican chorizo, all mingled together with fire-roasted tomatoes and kidney beans, perfectly seasoned with chipotle chilies and cumin. This easy weeknight dinner not only warms your heart, but it’s also a delight to share with those you love. Trust me — this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Easy Weeknight Dinner: This recipe is a breeze to whip up, making it perfect for satisfying hunger after a long day.
Comforting & Warm: The combination of flavors wraps you in a cozy embrace, just like a soft blanket on a chilly evening.
Crowd-Pleasing: Ideal for family gatherings, you can easily double the recipe to feed a crowd.
Packed with Flavor: The depth of flavor from the slow-cooked beef and zesty chorizo will have everyone coming back for seconds.
Make Ahead Friendly: Perfect for meal prep; it tastes even better the next day after the flavors meld together!

Ingredients You’ll Need for Chili con Costilla de Res y Chorizo

Gather these simple ingredients to create a dish that’s rich, hearty, and simply irresistible:

2 lb beef short ribs
1 lb Mexican chorizo, casings removed
2 cans (14.5 oz each) fire-roasted tomatoes
1 large onion, chopped
4 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
2-3 chipotle chilies in adobo sauce, chopped
1 tsp ground cumin
2 tsp chili powder
Salt and pepper, to taste
2 tbsp olive oil
4 cups beef broth

How to Make Chili con Costilla de Res y Chorizo

Let’s make it together! Follow these simple, cozy steps to create a dish the whole family will enjoy:

In a large pot, heat the olive oil over medium heat until shimmering.
Add the chopped onion and minced garlic, sautéing until the mixture turns translucent and aromatic.
Toss in the beef short ribs and removed chorizo casings, cooking until browned on all sides for that delightful caramelization.
Stir in the fire-roasted tomatoes, kidney beans, chopped chipotle chilies, cumin, chili powder, salt, and pepper, letting the flavors meld together beautifully.
Pour in the beef broth and bring the mixture to a simmer, letting the comforting aromas envelop your kitchen.
Cover and reduce the heat to low, allowing it to gently cook for 2-3 hours until the beef is tender and falls off the bone.
Taste the chili and adjust seasonings as desired, adding a pinch of salt or a dash of pepper.
Serve hot, garnished with your favorite toppings, like fresh cilantro, avocado, or a dollop of sour cream.

Fun Ways to Customize It

While this chili is fantastic as-is, here are a few delicious variations to try:

Veggie Delight: Add chopped bell peppers and corn for a burst of color and sweetness in every bite.
Smoky Flavor: Toss in some smoked paprika or additional chipotle for an extra kick of smoky richness.
Creamy Finish: Stir in a splash of sour cream or cream cheese just before serving for a creamy, indulgent twist.
Toppings Galore: Elevate your bowl with crispy tortilla strips, lime wedges, or shredded cheese for that perfect finishing touch.

Chef Emma’s Helpful Tips

Make-Ahead Magic: This chili is perfect for meal prep. It stores wonderfully in the fridge and tastes even better the next day!
Ingredient Swaps: If you’re short on chorizo, feel free to substitute it with turkey sausage or leave it out altogether for a leaner version.
Slicing Secret: Allow your beef short ribs to cool slightly before slicing; this helps to retain the juices for a more flavorful result.
Storage Suggestions: Store any leftovers in an airtight container in the fridge for up to 5 days, or freeze for a cozy dinner on a busy night.

What’s Inside – Nutrition Breakdown

Serving Size: Approximately 1.5 cups
Calories: 480
Carbohydrates: 32g
Sugar: 5g
Fat: 24g
Protein: 34g
Sodium: 850mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! It’s a great make-ahead dish that can be refrigerated for up to five days or frozen for later.
Can I use different ingredients?
Yes! Feel free to swap in other beans or even add some veggies to customize the flavor to your liking.
How do I store leftovers?
Store any leftover chili in an airtight container in the fridge, and reheat on the stove or in the microwave.
How long does it last?
Leftovers can last in the fridge for about 5 days and frozen for up to three months.

Wrapping It Up

This Chili con Costilla de Res y Chorizo recipe is more than just a meal; it’s a warm hug in a bowl that will keep you cozy throughout the chilly seasons. With tender beef, zesty chorizo, and a handful of comforting spices, this dish is all about sharing joy and warmth with those you love.

So why wait? Save this Chili con Costilla de Res y Chorizo to your recipe board for those nights when you need a hearty, soul-soothing treat! Happy cooking!